The Cayman Islands Airports Authority (CIAA) owns and operates the two international airports in the Cayman Islands – Owen Roberts International Airport (ORIA) in Grand Cayman and Charles Kirkconnell International Airport (CKIA) in Cayman Brac.
The CIAA is committed “To bring excellence to your airport experience”, at both airports. We strive to ensure this through the dedicated and efficient service by our staff and through effective relationships with our airport partners, tenants and service providers.
We invite you to submit your feedback in order to assist in the enhancement of services received while travelling through our airports. Please email us at firstname.lastname@example.org or call +1-345-943-7070 or via facsimile at +1-345-943-7071
A full-service restaurant, the Hungry Horse, is open between the hours of 6:00 a.m. and 6:00 p.m. daily serving breakfast fare, hot lunches, sandwiches, soups, snacks, hot & cold beverages, alcoholic drinks. The restaurant, located on the second level, offers indoor and outdoor seating.
Two curb side retail concessions are available, featuring souvenir items, magazines and confections.
An ATM is available in the passenger check-in concourse.
A postal drop box is available in the passenger check-in concourse. This box is cleared by the Cayman Islands Postal Service once daily.
Wireless internet access is available throughout the Airport terminal.
A key drop box for all rental car companies is available in the passenger check-in concourse.
Duty-free shopping is available for luxury items such as jewellery, liquor and cigars.
In addition to luxury duty-free items, souvenirs, sundry items, costume jewellery and confections are available.
A snack bar, the Runaway Bar, is open daily between 5:00 a.m. and the last flight departure, serving sandwiches, salads, desserts, fruit, hot and cold beverages and alcoholic beverages.
Wireless internet access is available in the Departure Hall.
In the departure lounge:
A snack bar, the Rainbow Inn, is open daily during flight activity, serving sandwiches, chips, patties, hot and cold beverages and alcoholic beverages.